Brother O Brother: A Q&A with Chris Banta
By Jack Boyt | Sept. 7The muggy air was filled with the typical blaring of downtown Indianapolis. Greeted by a blast of cold air and smells of spice, sanitizer and the bustle of an after-lunch crowd of nursing students, the waitress, whipped by the lunch rush, continued her job sluggishly, serving drinks to the patrons. After ...