View the photo recap of GermanFest 2019 through the lens of Erin Randstrom.
[gallery columns="2" ids="3432,3431,3430,3429,3428,3427,3422,3424,3425,3426,3421,3420,3419,3417,3418,3415,3414,3416,3413,3433,3434,3412"]
Remembering the Holocaust Through Eva Kor
By Alyssa Work | April 26Antisemitism, or Jewish hatred, can be traced back to the third century. This racial hostility toward the Jewish community has been a consistent theme throughout history, and perhaps the largest and most well-known antisemitic period is the Holocaust. The Indiana Historical Society museum in Indianapolis is bringing awareness and remembrance towards the recent revival of Jewish hatred with their new exhibit, “Eva Kor from Auschwitz to Indiana.” Eva Kor, Auschwitz survivor and Jewish activist, voices her experiences in the concentration camps and how these persecutions forever changed her life.
Islam in Indianapolis
By Sahar Abdullah | April 22Over the past month, Muslims around the world were unified through fasting from sunrise to sunset. Fasting is one the five pillars, or tenets, of Islam, alongside having faith in one God, praying five times a day, giving charity, and making the pilgrimage to Mecca, Saudi Arabia (if one is physically, mentally and financially able to). There are many Hoosiers who participate in Ramadan. According to Indiana Historical Society Press, Muslim sects have established themselves in Indianapolis as early as 1926. Today, a culturally diverse Muslim population calls Indianapolis home. At IUPUI, the Muslim Student Association (MSA), Pakistani Student Association (PSA), Middle Eastern Student Association (MESA) and IUPUI International Club have all hosted iftars— meals consumed when breaking the fast, traditionally starting with a date or water and in a group setting— over the past month.
Veganism in Indianapolis
By Sahar Abdullah | April 16Acclimating to a new environment at IUPUI, many vegan students, or students interested in trying vegan food, may wonder how Indianapolis fares in terms of vegan cuisine. Considering Indiana’s reputation for traditional Midwestern dishes and a plethora of food deserts in and around Indianapolis, students may be surprised to learn that farmers market vendors, small business owners, local organizations and established restaurant owners have been working to increase the vegan options in Indianapolis for over a decade. One example is Soulshine Vegan Café, which is one of the only vegan breakfast spots in Indianapolis. Located in Broad Ripple, a 20 minute drive from IUPUI’s campus, Soulshine provides a welcoming space to relax, study and enjoy a variety of vegan menu items, with its mission of making veganism more accessible.